Results 91 - 100 of 306 for mustard meatballs

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Mix all ingredients and make ... stove and let boil a few minutes. Put meatballs in crock pot and pour sauce over them. Let simmer, then water.

Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.

Shape into balls and bake until done. Drain them and put into sauce and serve warm.

Mince onion. Combine hamburger, onion, ... in oil. Remove meatballs with slotted spoon. Add ketchup, 1/3 c. water, mustard, brown sugar, and Worcestershire ... and simmer until hot.

In a large bowl, combine all ingredients except oil and dipping sauce. Form mixture into 1 inch balls and saute until brown in 2 ...



Preheat oven to 375°F. In ... aside. Bake the meatballs for 10 minutes and then ... about 50 small meatballs. Serve hot in a chafing dish.

Brown meatball ingredients and cover with mixed sauce. Simmer 1/2 hour.

Sauce: Combine and heat. Mix ... sheet or microwave. Meatballs may be frozen until ready ... sauce. Serve in chafing dish or crockpot to keep warm.

Combine sauce ingredients in a ... indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes. Yield 12 meatballs.

Combine sauce ingredients in a ... indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes. Yield: 12 meatballs.

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