Morton Salt Summer Sausage - Recipes - Page 10

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Results 91 - 100 of 117 for morton salt summer sausage

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91. SUMMER SAUSAGE

Mix well, cover with plastic wrap and refrigerate. Mix each day for 3 days, on fourth day form into rolls. Place on broiler pan and bake in ...

92. SUMMER SAUSAGE

Mix and set overnight. Shape into 2 rolls and wrap in foil. Bake on cookie sheet 1/2 hour at 350 degrees. Reduce heat to 250 degrees and ...

93. SUMMER SAUSAGE

Mix well and refrigerate. Work every day for 3 days. On the fourth day, shape into 3 rolls. Bake on broiler rack for 8 to 10 hours at 150 ...

94. SUMMER SAUSAGE

Mix all the ingredients together. Divide the mixture into half. Take that mixture and shape it like a salami (long and round). Place on ...

95. SUMMER SAUSAGE

96. SUMMER SAUSAGE

Dissolve Tender Quick in water. Mix all ingredients. Divide in 3 rolls. Refrigerate 24 hours. Take out of foil and bake on broiler pan for ...

97. SUMMER SAUSAGE

Combine all ingredients and refrigerate mixing well once a day for 3 days. Mix in 4 day and shape into 5 (1 pound) balls. Lay rolls on ...

98. SUMMER SAUSAGE

Mix all ingredients together, shape into rolls. Refrigerate for 24 hours. Then bake at 300 degrees for 50 to 60 minutes. Cool. Cut into ...

99. SUMMER SAUSAGE

Mix all ingredients in large bowl. Mix well. Make 2 balls, form balls into rolls 2 inches in diameter. Wrap tight in heavy foil and twist ...

100. SUMMER SAUSAGE

Mix well in a large container, cover and refrigerate. Take out once a day for 3 days and mix well; returning covered container to ...

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