Mocha Chocolate Cake - Recipes - Page 10

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Results 91 - 100 of 151 for mocha chocolate cake

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91. FROZEN MOCHA CHEESECAKE

Mix crumbs, sugar and butter. Pat mixture in 13 x 9 inch pan, on bottom and up sides. Chill. Beat cream cheese in mixer until fluffy. Add ...

92. NUT CAKE WITH MOCHA FROSTING

1. Grease and flour 2 (9") round cake pans; line with wax paper. ... Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.

93. FROZEN MOCHA CHEESECAKE

MAKE THE CHOCOLATE WAFER CRUST: Position a rack ... side of the cake is covered with crumbs. Sprinkle ... Allow the cheesecake to freeze overnight.

94. ONE EGG MOCHA CAKE

Cream together 1 large tablespoon ... Melt 2 squares chocolate and add beaten white of ... degrees for 45 minutes. Mix together 8 x 8 inch pan.

95. MYSTERY MOCHA CAKE

Melt chocolate and butter. Add milk and ... brown sugar, sugar and cocoa. Over all pour coffee. Bake in 350 degree oven 40 minutes. Serve warm.

96. MOCHA FUDGE CAKE

In a saucepan over low heat, melt butter and chocolate, then add coffee and ... until top of cake cracks. Remove from oven and ... pureed raspberries or strawberries.

97. FROZEN MOCHA CHEESECAKE

In large mixer bowl, beat ... Brand milk and chocolate syrup. In small bowl, dissolve ... Freeze 6 hours or until firm. Return leftovers to freezer.

98. MOCHA CRUNCH ICE CREAM CAKE

or Heath bars (about 14 ... sugar dissolves. Add chocolate and butter. Stir until chocolate ... balance of sauce and serve over ice cream cake.

99. MOCHA CREAM CAKE

Soften butter. Sift together flour, ... over broken up chocolate and instant coffee. Stir to ... 3 round 9-inch cake pans which have been greased ... 12-14. (Frost with Mocha Whipped Cream Frosting.)

100. FROZEN MOCHA CHEESECAKE LOAF

Line 9"x5" loaf pan with ... coffee liquid and chocolate syrup. Spoon half the chocolate ... Return leftovers to freezer. Makes 8 to 10 servings.

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