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Results 91 - 100 of 137 for mirin sauce
Basic steps in cooking vegetables: 1. Slice all more or less of equal thickness. 2. Cook each in 1 to 2 tablespoons hot oil (depends on ...
92. GOMOKU GOHAN
Wash rice well and drain, ... dashi stock, soy sauce, sugar and mirin and stir until dissolved. Pour ... spatula. Stir in parsley before serving.
93. SABA NO MISONI
Scale and wash mackerel fillet ... dashi stock, soy sauce, mirin, sake, sugar in a ... Pour miso mixture over fish and serve. Makes 4 servings.
Cut individual ribs apart into ... hours, turning often. Sauce will darken and thicken to ... when done and sprinkle with toasted sesame seeds.
95. OYAKO DONBURI
Slice chicken into small pieces. ... dashi stock, soy sauce, mirin and bring to boil. Add ... over the bowl of rice and serve. Makes 4 servings.
96. BARBEQUE PORK
In large glass dish, mix all ingredients. Add pork. Refrigerate overnight uncovered. Roast on rack with 1 inch water at 350 degrees for 1 ...
Combine first 5 ingredients in a medium bowl. Add chicken. Cover and refrigerate 2 hours. Grill chicken over a charcoal fire or under the ...
98. ALMOND CHICKEN
Marinate chicken in sauce overnight. Dip chicken in cornstarch, ... with slivered toasted almonds and green onions. Pour over remaining sauce.
99. ANKAKE TOFU
Boil 4 cups of water ... and add soy sauce, salt and mirin. Simmer. Cut shitake mushrooms ... with tofu and put mominori on top. Serves 4 persons.
Debone and skin chicken breasts ... breasts in soy sauce, mirin, sugar, garlic and ginger ... Serve on shredded bed of lettuce. Serves 6 to 8.
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