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Results 91 - 100 of 197 for milk thighs
Preparation time: 10 minutes. Cooking ... eggs with the milk. In another bowl mix ... until juice runs clear when the meat is pierced with a knife.
Use 1 large fry pan ... Beat eggs and milk in a bowl. Dip pieces ... Start with breasts, thighs, legs, wings. Then put ... and pepper to taste.
In large wide soup pot ... small peas. Add milk and stir just until soft ... generous grinding of black pepper. Remove bay leaf and serve. Serves 4-6.
Mix 1/4 cup of the ... blend in the milk. Add dry ingredients to ... a 350 degree oven for 1 hour or until puffy and browned. Makes 4 servings.
Remove skin from chicken, discard ... chicken piece in milk and coat with bread crumbs. ... ungreased. Bake at 400 degrees for 45 minutes, turning once.
Heat 1 teaspoon butter and ... 350 degree oven for 30 minutes. Sprinkle the milk over the casserole and bake, uncovered, for another 15 minutes.
Dredge chicken with 1/4 cup ... and low fat milk, just enough to make ... slotted spoon, when cooked through and the dumplings float to the surface.
98. CHICKEN PARMESAN
Pound chicken between waxed paper ... flour mixture. Mix milk and egg. Dip chicken into ... uncovered about 20 minutes or until hot and bubbly.
Stew chicken with onion until tender. Cook broccoli slightly and drain. Mix other ingredients into sauce. Place in flat casserole: ...
Wash 3/4 cup wild rice, ... chicken breasts and thighs in sauce made by combining ... 1/2 cups canned milk. Place chicken pieces in ... does add extra flavor.
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