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Results 91 - 100 of 248 for mexican tortilla lasagna
Brown hamburger with onion. Add ... Arrange 1/2 the tortillas in 9 x 13 inch ... and bake 5 minutes longer. Let stand 5 minutes before cutting.
92. MEXICAN LASAGNA
Combine first 4 ingredients in ... skillet. Cut 2 tortillas into quarters; cook in oil ... additional 5 minutes. Let stand 5 minutes. Serves 6.
93. MEXICAN LASAGNA
Brown meat and drain. Add ... dish with 5 tortillas, overlapping edges. Top with ... lettuce, tomatoes, black olives and additional salsa, if desired.
94. MEXICAN LASAGNA
Brown ground beef; drain. Add ... with 1/2 of tortillas, spread 1/2 of ricotta ... and bubbly. Let stand 10 minutes before cutting into squares.
95. MEXICAN LASAGNA
Brown ground chuck; drain and ... inch dish with tortillas. Pour meat mixture over ... chopped tomatoes, onions and olives. Makes 6 to 8 servings.
96. MEXICAN LASAGNA
Preheat oven to 350 F. ... Layer half the tortillas on bottom of 11x7 inch ... or until heated through. Turn 3 or 4 times during cooking time.
97. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... dish. Layer in tortillas, ricotta, meat sauce, cheese. ... uncovered. This dish can be made ahead and frozen.
Preheat oven to 350 degrees. ... 5 minutes. Cut tortillas in half. In lasagne pan ... cottage cheese, mix, cheese. Bake 20 minutes. Cool 20 minutes.
99. MEXICAN LASAGNE
In large skillet brown ground ... Top with 5 tortillas. Spread 1/2 of Ricotta ... before cutting. Tastes good the next day reheated in microwave!
100. MEXICAN LASAGNA
Simmer first 5 ingredients 10 ... meat mix; 1/2 tortilla; 1/2 cup cheese and ... cheese or cheddar cheese. Bake at 350 degrees for 20 to 25 minutes.
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