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Results 91 - 100 of 170 for mexican stewed tomatoes
91. MEXICAN RICE
Brown rice in oil until ... onion and brown. Add stewed tomatoes and chicken bouillon to rice mixture and simmer until all of the liquid is gone.
1. Brown garlic, onions and meat in oil. 2. Add tomatoes and taco seasoning. Simmer 10 ... cheese is melted. 6. Let stand 5 minutes before serving.
Preheat oven to 350 degrees. ... frequently. Blend in tomatoes, taco seasoning, chilies and ... cheese and continue baking until cheese melts.
Heat oil in large soup ... in kidney beans, stewed tomatoes, corn, green chilies, chili ... Ladle into soup bowls to serve. Makes 6 to 8 servings.
Heat oil in large skillet ... frequently. Blend in tomatoes, taco seasoning, chilies, olives ... Let stand 5 minutes before serving. Serves 6-8.
Heat oil in large soup ... in kidney beans, stewed tomatoes, corn, green chilies, chili ... Ladle into soup bowls to serve. Makes 6 to 8 servings.
Melt chips with tomatoes and chili peppers in the crock pot. Serve with chips.
98. MEXICAN SALSA
Chop or blend tomatoes and onions and mix together. ... cilantro to taste. Salsa gets hotter as it sits so keep this in mind when adding red peppers.
99. MEXICAN SALSA
Drain juice from tomatoes in pan. Add 3 green ... Place 1 can stewed tomatoes in blender. Add pepper ... sauce. Cook 20 minutes until thickens.
100. MEXICAN BEAN SOUP
Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. ...
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