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Results 91 - 100 of 261 for mexican roll
Preheat oven to 375°F. Brown in skillet: beef, chili powder, salt and garlic. Drain; remove garlic. Combine in small bowl olives, onion, ...
Combine all ingredients; mix well. ... with finger. Bake at 350 degrees for 10-15 minutes. Roll in powdered sugar and press sugar down in hole.
93. MEXICAN HOT DISH
Heat oven to 400 degrees. Press dough in ungreased 9"x13" pan. Bake for 10 minutes. Brown ground beef with onions; add chili, beans and ...
Preheat oven to 375 degrees. Brown meat and drain grease. Return meat to pan. Add taco seasoning, ketchup and 1 cup water. Cover and simmer ...
Heat oven to 375 degrees. In skillet, brown ground beef, chili powder, salt and garlic until crumbly and light brown. Drain; remove garlic. ...
Combine all ingredients, reserving 1 cup tomato sauce. Cook in 9 x 5 inch loaf pan at 350 degrees for 50 minutes. Heat remaining tomato ...
Layer ingredients in oven proof 8" casserole. Heat until flavors blend, 5 to 7 minutes in microwave. Serve with tortilla chips.
98. MEXICAN CUTLETS
Mix ingredients except crackers. Shape meat in small balls. Roll in cracker crumbs. Flatten balls ... Chill dry brown and serve with a hot sauce.
Boil the chicken in water ... can of biscuits, roll each biscuit out with a ... tomato, green onion, cheddar cheese, sour cream and olives). Yummy!
100. MEXICAN PIZZA
Press crescent rolls into a 5 x 10 ... mayonnaise. Cut in squares and refrigerate. This can be made ahead of time and refrigerated until needed.
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