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Results 91 - 100 of 109 for mexican black bean salsa
Heat oven to 425 degrees. ... metal blade, combine beans, oil, cilantro, cumin, hot ... with sour cream mixture and salsa. Makes 6 to 8 servings.
Saute ground meat until no longer pink. Add the Mexican spices to taste. Mix. Add the canned beans and heat to a simmer. ... tomatoes, onions and black olives. Add salsa to taste and light sour cream if desired.
Brown beef and onions together until meat is well done. Drain excess grease and crumble meat in large kettle of Dutch oven. Cut tomatoes ...
Layer ingredients in microwavable container and heat until cheese is melted and mixture hot. Serve with tortilla chips. (Cooper)
95. MEXICAN LASAGNA
Combine beef, beans and spices. Place four of ... Spoon over casserole, top with cheese. Bake, uncovered until cheese is melted, about 5 minutes.
Spread cream cheese in a rectangular serving pan. Follow with layers of the remaining ingredients. Top with cheese and bake 15-20 minutes ...
97. MEXICAN CHICKEN
Brown chicken in hot frying ... add wine. Spoon salsa, olives and onions on ... add the refried beans (leave all drippings in pan). ... and tomatoes. Serves 4-6.
98. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin and garlic ... top with cheese. Bake, uncovered until cheese is melted about 5 minutes. Yields 12 servings.
99. MEXICAN DIP
Saute ground beef, onion and ... stir well. Add cheese and salsa, then stir in refried beans. Cook until all is blended. Serve hot with chips.
100. MEXICAN LASAGNA
Mix together. Combine meat, beans and spices. Place 4 uncooked ... Combine water and salsa and pour over entire mixture. ... 5-10 minutes before cutting.
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