| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 770 for marination for chicken
Mix dressing, preserves and onion soup mix. Arrange chicken in single layer. Spoon marinade ... additional 45 minutes. Use half recipe for 6 thighs.
Cover chicken with marinade. Coat and refrigerate for at least 2 hours. Place ... degrees for 20 minutes. Flip, recoat, and cook for 15 more minutes.
Rinse chicken breasts in cold water (skin ... over medium heat on the grill. Use remaining dressing to baste chicken throughout cooking process.
Mix all above ingredients to make marinate. Put deboned chicken breast in plastic bag and marinate in above mixture for 3 to 4 hours. Grill; ... marinate as you grill.
Mix yogurt and spices and marinate overnight, bake in very hot oven. Cook chicken on a rack. Cook until tender.
Marinate chicken in mixture of first 6 ... transfer to barbecue and cook about 10 minutes longer, basting with marinade. (Discard excess marinade.)
Place chicken in a shallow pan. Combine ... and basting with marinade about every 15 minutes. Yields: 4 servings with 255 calories each serving.
Combine all but chicken and mix well. Pour over chicken and marinate overnight in refrigerator. Grill or broil until chicken is done.
Mix marinade ingredients. Pour over skinless chicken breasts (other pieces, if preferred), and marinate for at least 3 hours or ... do not over cook.
Combine ingredients and pour over chicken. Marinate 4 hours or ... while grilling, 5-9 minutes each side. Chicken is done when juices run clear.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables