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Results 91 - 100 of 117 for marinated pork
Marinate for 2 to 24 hours, remove from sauce and broil for 4 minutes on each side.
Place pork chops in a 13 x ... marinade, covered at 325 degrees for 1 hour or until a meat thermometer registers 160 degrees. Yield 6 servings.
In small saucepan, heat jelly until melted. Add sherry and soy sauce. Stir and simmer 2 minutes. Place roast in clear plastic bag, set in ...
About 24 hours ahead of cooking time, combine all ingredients and pour over meat which has been placed in a plastic bag. Close bag and ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Mix ingredients together (use a mixer). Salt and pepper pork chops and pour mixture over ... at least 30 minutes or more. Broil 20-25 minutes.
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Marinate chops in above ingredients overnight. In large skillet, heat oil; add chops. Cook until browned, then pour marinade over chops. ...
Combine all ingredients except roast. Mix well. Place roast in deep bowl and pour marinade over. Refrigerate overnight. Baste 2 to 3 times. ...
100. MARINATED PORK ROAST
Combine soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in a large clear plastic bag; set in a deep bowl or pan to steady ...
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