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Results 91 - 100 of 1,300 for make heavy cream
Slice cucumber to desired thickness. Soak in salt water 2 hours or overnight. You should be able to taste the salt in the water but not ...
92. PINK PEACH CREAM
The créme de la creme. Combine all ingredients in a blender and whirl at top speed for 30 seconds. Pour into a tall glass and add 2 to 3 ...
Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
95. CREAM PULL CANDY
Cook over low heat to ... and cut with scissors sprayed with non-stick spray or brushed with vegetable or mineral oil. Makes about 1 1/4 pounds.
With injection needle, inject 24 ... a bowl, beat cream cheese with sugar until it ... not attempt chocolate dipping during humid, hot weather.
Beat egg yolks slightly in ... bowl. Fold whipped cream into cooled egg yolk mixture. ... chilling is necessary to mellow and develop flavors.
98. BAVARIAN CREAM
Sprinkle the gelatin over 1/4 ... milk in a heavy saucepan until very hot, then ... custard. Beat the cream until it barely holds soft ... Sprinkle with grated chocolate.
Cook sprouts in large pot ... butter in large, heavy skillet over medium heat. Add ... brown. Add sprouts, cream, salt and pepper and ... Serve hot. 8-10 servings.
Preheat oven to 450 degrees. ... 10 minutes). Add cream and bring to a boil. ... 20 minutes. Use heavy cream for sauce - anything else may curdle.
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