Most filo is available commercially in pound ... up. DO NOT MAKE THE MISTAKE of thinking this ... filo, unroll the pastry dough on a board 15 ... (squares), depending on size.
Combine nuts, sugar and rose water. Take two filo sheets and brush lightly with ... over very hot pastry, otherwise it will not penetrate the pastry. Makes 3 cups. 1 1/2 c. ... re-boil a little longer.
Grind walnuts in blender until ... 5 individually buttered pastry sheets in bottom of pan. ... keep butter warm. Make 6 lengthwise cuts all the ... before it has cooled.
Grind walnuts in blender until ... 5 individually buttered pastry sheets in bottom of pan. ... keep butter warm. Make 6 lengthwise cuts all the ... before it has cooled.
Combine nuts, sugar, cinnamon, nutmeg ... set aside. Place filo on a piece of waxed ... nut layers. Top pastry with remaining filo, brushing with ... 10 minutes. Let cool.
Prepare syrup well in advance, ... when poured over pastry). Use 11 x 16 ... 2 sheets of filo. Brush with melted butter. ... individual cup cake holders.
Ingredients: 9 (filo .. honey .. juice .. sugar ...)
Grind, grate or finely chop ... lemon peels. Cut filo to fit 13 x 9 ... for bottom of pastry. Sprinkle with 3/4 cup ... making 5 strips. Make a second row of cuts ... cinnamon stick when cold.
Syrup: Boil; cook for 10 ... butter. Place 6 filo sheets in large pan, brushing ... melted butter. Cut pastry into small diamond shapes with ... syrup over hot pastry.