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Results 91 - 100 of 296 for mace cake
Mix the gelatin, 1/4 cup ... crumbs mixed with mace. Chill for about 2 ... one 9 inch cake. Replace 1 pound can ... pound) can of blueberries.
92. FRUIT CAKE
Add soda to flour and ... liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
93. FRUIT CAKE
Sift flour once, measure, add ... 8"x8"x2", lined with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.
Cream butter; add sugar gradually. Add eggs, milk and molasses. Add 2 cups flour that has been sifted with soda and spices. Dredge fruit in ...
Heat oven to 350 degrees. Grease and flour 9x13 inch pan. Beat butter and sugar until fluffy, beat in eggs, beat in 1 cup flour, baking ...
Sift flour once, measure and ... the salt and mace. Cream the butter, add ... rack to continue cooling. May be served plain or with lemon glaze.
Sift flour once, measure. Add baking powder, salt and spices and sift together three times. Cream butter thoroughly. Add sugar gradually ...
Sift flour once, measure, add baking powder, salt, and spices and sift again. Cream butter and sugar together thoroughly. Add egg or yolks ...
Dissolve the yeast in warm ... until very light), mace, nutmeg and flour. Add ... Cook sugar and liquid for 5 minutes. Add lemon juice and rum.
100. HONEY POUND CAKE
Bake in 9 x 5 x 3 inch paper lined loaf pan in 275 degree oven 45 minutes to 1 hour. Increase heat to 300 degrees and bake 45 minutes to 1 ...
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