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Results 91 - 100 of 111 for macaroni cheese tomato sauce
Smoked Cheddar and Muir GlenŽ ... updated mac 'n cheese its intense flavor. Cook and drain macaroni as directed on box. Return ... until smooth. Pour sauce over macaroni. Stir in tomatoes ... Mills, used with permission.
While Ziti cooks, prepare lowfat cream sauce. Combine milk, flour and ... 375 degree oven for 35 minutes. Makes 4 servings, 325 calories each.
Cook onion, celery and garlic ... Remove garlic. Add tomato paste mixed with water and ... thin layer of sauce, sprinkle with Parmesan cheese and top with half the macaroni. Add Ricotta, cover with ... minutes. Makes 4 servings.
Cook meat until browned; drain. Add tomatoes, tomato paste, onion, and water; stir ... a little meat sauce in bottom of 2 1/2-quart ... with half the macaroni mixture, half the cheddar cheese, and half the remaining ... for about 40 minutes.
Cook macaroni according to package directions, drain well. Meanwhile, sauce green pepper in heated butter ... Stir in grated cheese and partially melt. Combine macaroni, ... baking dish. Arrange tomato slices on top. Bake at ... 20 minutes until bubbly.
Cook macaroni according to directions. While macaroni ... to taste. Let sauce simmer to thicken. Add 2 slices of cheese to sauce once it has ... 350 degrees. 6-8 servings.
1. Cook onion, garlic and ... thin layer of sauce. Sprinkle with cheese and top with 1/2 macaroni. Spread Ricotta or cottage ... brown and sauce bubbles.
Cook macaroni according to package directions; drain. ... bubbly. Add cubed cheese to sauce and stir until melted. Stir ... quart casserole. Sprinkle tomato slices with a little salt. ... minutes. Makes 6 servings.
Cook meat in heavy fry ... drain. Add tomatoes, tomato paste, onion and seasonings. Simmer ... 325 degrees. Combine macaroni and cottage cheese. Pour a little sauce in bottom of 2 1/2 ... through. Yield: 6 servings.
Cook meat in fry pan ... drain. Add tomatoes, tomato paste, onion and seasonings. Simmer ... 325. Combine cooked macaroni and cottage cheese. Pour a little sauce in the bottom of a ... or until heated through.
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