Results 91 - 100 of 203 for low salt casserole

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1. Place zucchini in a ... toss with the salt. Let stand for at ... 4. Cover the casserole with the tomato slices and ... serving. Makes 6 servings.

In large skillet cook the ... in tomato sauce, salt and pepper. Meanwhile cook the ... 30 minutes. Uncover casserole and bake 15 minutes more or until heated through.

Heat oven to 425 degrees. ... flour, seasoning and salt; cook 3 minutes or ... into 2 quart casserole. Combine 3/4 cup flour, ... brown. Makes 6 servings.

(Use Campbell's "Special Request" 1/3 lower salt soup). 1. Preheat oven to ... 7. Bake uncovered at 350 degrees for 35-40 minutes. Serves 6-8.

Preheat oven to 350 degrees. ... tomato sauce, sugar, salt, garlic powder and pepper. ... Bake in preheated oven 30 minutes. Makes 8-10 servings.



Mix together: Mix and pour over vegetables: Bake at 375 degrees for 1 1/2 hours, covered. Stir and bake, uncovered, 1/2 hour more. Serves ...

1. In a casserole pan, arrange broccoli; top with ... combine flour, butter, salt and pepper. Add evaporated milk, ... bread crumbs over cheese.

In a large skillet cook ... in tomato sauce, salt and pepper. Meanwhile, cook the ... 10-15 minutes more or until casserole is heated through.

Mix together. In greased 9x13 inch baking dish, alternate sauce with the following in layers: 12 oz. shredded Monterey Jack 6 chicken ...

Combine chicken breast halves and water to cover in a medium saucepan; cover and bring to boil. Reduce heat and simmer 20 minutes or until ...

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