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Results 91 - 100 of 125 for low-sugar brownies
In large saucepan melt the ... and butter over low heat, stirring frequently. Remove from heat. Stir in flour, sugar, eggs, baking powder, and ... up to 1 week.
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Cool slightly. Beat eggs, sugar and vanilla in large mixer ... 32. MINT GLAZED BROWNIES: Prepare as directed. While ... Let stand until firm.
Place butter and unsweetened chocolate in saucepan over low heat. Heat just until chocolate melts. Stir in sugar. Combine flour, baking powder ... and vanilla until smooth.
94. SLAYER BROWNIES
Heat oven to 350 degrees. ... a saucepan over low heat. Sift flour, baking powder, salt and sugar together. Add chocolate mixture, eggs, ... frosting on cooled brownies.
95. BROWNIES
Heat oven to 350 degrees. ... large pan over low heat. Remove from heat. Mix sugar, eggs, and vanilla. Stir ... consistency. Spread onto cool brownies.
96. SCOTCH BROWNIES
Heat oven to 350 degrees. ... small saucepan over low heat. Sift together the flour, baking powder, salt and sugar. Add chocolate mixture, eggs, ... on the cooled brownies.
Melt chocolate and butter in saucepan over low heat, stirring constantly (or heat ... slightly. Beat eggs, sugar, and vanilla in large ... squares. Makes 32 brownies.
Combine unsweetened chocolate squares and ... saucepan; cook over low heat, stirring frequently until melted. ... Cream butter and sugar until light and fluffy. Add ... squares. Yield: 16-18 brownies.
In small bowl of electric ... cup of the sugar, cinnamon, one of the ... and chocolate over low heat, stirring occasionally; when melted, ... and cut into squares.
100. BROWNIES
Melt chocolate and butter in saucepan over very low heat, stirring constantly. (Or heat ... slightly. Beat eggs, sugar and vanilla in large mixer ... squares. Makes 32 brownies.
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