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Results 91 - 100 of 138 for lobster scallop
91. BOUILLABAISSE
Heat olive oil in large ... to boiling. Add lobster; simmer, covered 4 minutes. ... Then add the scallops and cook over low heat ... are tender. Serves 8.
92. SEAFOOD SCALLOP
Place fillets and scallops in saucepan, cover with milk. ... butter, soup and lobster juice; stir over medium heat ... until bubbly. Serves 8.
93. BOUILLABAISSE
Saute bell peppers, onion and ... Add clams and lobster, cook 3 minutes, add ... 3 minutes; add scallops, mussels or oysters last ... 1 to 2 minutes.
94. SEAFOOD QUICHE
Melt butter in skillet, saute green onions 2 minutes, add seafood, cook 2 additional minutes, stirring constantly. Mix in tomato paste, ...
Simmer halibut and scallops in top of double boiler. ... and crab or lobster to sauce and serve on ... desired, and used creamed in patty shells.
In saucepan bring scallop mixture to boil and simmer 5 minutes. Drain - reserve 1 cup liquid.
97. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Combine into a smooth sauce the soup, milk, salad dressing and wine. Put the raw fish into a 1 1/2 quart casserole and stir into it the ...
99. SEAFOOD AUGRATIN
Make cream sauce of flour, cream, butter, salt and pepper. When cooked, stir in half of the cheese and correct seasoning. Add the sherry. ...
Simmer 1 to 2 minutes, stirring, first 7 ingredients. Add 1 pint heavy cream and 1 pint milk plus egg yolks and nutmeg. Bring to a boil ...
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