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Results 91 - 100 of 124 for liquor mixes
91. TIRAMISU
If unavailable, substitute 4 ounces ... mixing bowl and mix until creamy. Add chilled Espresso. ... temperature. Add both liquors and mix well. Divide mixture ... After Eight dinner mint.
Beat eggs and milk. Cream ... spices. Add flour; mix well. Add soda to liquor and mix. Add fruit and ... to work with if refrigerated overnight.
Mix all dry ingredients (except nuts) ... sheet and bake for 15 minutes more until golden brown. Store in airtight container. Will keep for weeks.
94. SEAFOOD GUMBO
Heat bacon fat in a ... and reserved oyster liquor to the flour to form ... to the pot. Mix. Cover and slowly simmer ... heat but do not cook.
Beat eggs in large mixing ... 6 cups total. Mix on bread board until dough ... whites, 1 box powdered sugar, 1/3 cup of milk, 1/2 teaspoon vanilla.
96. BEEF TOMATO
Marinate beef with sauce for ... pan. Fry celery, onion and tomatoes. Add gravy. Mix and cook gently for 2 minutes. Add beef. Mix well and serve.
CRUST: Mix butter, wafer crumbs, sugar and ... vanilla and optional liquor. Stir in pecans. Pour ... refrigerator if possible. Serves 12 to 14.
Mix together and spread in a ... spread over cooled brownies. Melt and mix together. Cool and spread over filling. Chill and cut into squares.
99. BISOTTI
In a bowl mix sugar with butter, anise seeds, ... or freeze. Makes about 9 dozen. This cookie is the Italian Mandlebrot. That's what I call it.
Mix the above ingredients together thoroughly ... sugar together. Add liquor and beat with mixer to ... refrigerator and cut. Keep stored in refrigerator.
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