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Results 91 - 100 of 136 for liqueur
91. LIQUEUR FREEZE
Need a fast dessert? Put ... of your favorite liqueur. Serve in a fluted ... brandy and 2 parts Creme de Cacao Creme de Menthe and Creme de Cacao.
92. MINT LIQUEUR
Combine sugar, water and lemon in saucepan. Bring to a boil, stirring constantly. Lower heat. Simmer 5 minutes and strain. Cool thoroughly. ...
Whip eggs and add cream, evaporated milk, chocolate syrup and instant coffee. Cook over low heat for 10 minutes (do not allow to boil). ...
94. ORANGE LIQUEUR
In a medium saucepan, combine ... imitation, with vodka. Beans give superior flavor. Coloring really isn't necessary but makes a very pretty liqueur.
95. MINT LIQUEUR
Mix water and sugar, stirring over medium heat until dissolved. Cool. Stir in vodka, peppermint oil and green coloring to achieve desired ...
Combine in blender until smooth.
97. KAHLUA LIQUEUR
Dissolve coffee and sugar in boiling water. Add brandy. Divide vanilla bean in two. Put 1/2 into 2 bottles with 1/2 the liquid in each ...
98. KAHLUA LIQUEUR
In large saucepan, stir together, sugar and coffee, stir in water and salt. Over high heat bring to a boil, stirring until sugar is ...
99. KAHLUA LIQUEUR
Mix coffee and sugar. Add water and stir until dissolved. Remove foam from top and let cool. Add brandy. Put mixture into 1/2 gallon ...
100. KAHLUA LIQUEUR
Boil together 10 minutes. Cool. Add: Pour into bottles and let stand 3 weeks before using. Makes great flavor for cakes, etc., and costs ...
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