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linguine cream
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linguine cream
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91.
HAM LINGUINE FLORENTINE
Saute' in butter and oil. ... Add broth and
cream
all at once. Thicken. Add ham and cheese. Serve over cooked
linguine
noodles. Great and very quick.
Ingredients: 11 (broth .. cheese .. flour .. milk .. mushrooms .. oil ...)
92.
CREAMY LINGUINE
Cook
linguine
. Meanwhile, melt butter in ... 1/2 cup heavy
cream
and cook over medium high ... thicken. Remove from heat and stir in cheese. Serves 4.
Ingredients: 6 (cream .. garlic .. parmesan .. salt ...)
93.
LINGUINE ALLA CARBONARA
Let eggs,
cream
and butter stand at room ... and eggs. Cook
linguine
and drain. Add butter and ... Toss and serve immediately. 4 to 5 servings.
Ingredients: 7 (bacon .. cheese .. cream .. eggs .. parsley ...)
94.
PASTA PRIMAVERA
Select vegetables by likes, colors ... be cooked. Heat
cream
and butter. Add the Parmesan ... remaining vegetables and cherry tomatoes. Serves 4-6.
Ingredients: 11 (carrots .. cheese .. choice .. cream .. flowerettes ...)
95.
CREAMY CLAM SAUCE WITH LINGUINE
In medium saucepan cook mushrooms ... clam liquid and
cream
. Cook and stir until ... Heat through. Serve over hot
linguine
. Refrigerate leftovers.
Ingredients: 9 (cheese .. cream .. flour .. liquid .. mushrooms ...)
96.
COROLLA BEACH PASTA PRIMAVERA
Blanch separately in boiling water ... aside. Heat cheese,
cream
and 2 teaspoons butter, keep ... platter and garnish with remaining vegetables.
Ingredients: 10 (carrots .. cheese .. florets .. half .. peas .. zucchini ...)
97.
PASTA WITH CLAM SAUCE
Ingredients: 9 (broth .. cheese .. clams .. juice .. milk ...)
98.
PASTA PRIMAVERA
Choice of vegetables include: peas, ... soft. Add the
cream
. Salt and pepper to ... cheesy coating on the pasta and vegetables. Serve immediately.
Ingredients: 8 (cheese .. cream .. garlic .. optional .. vegetables ...)
99.
CHEESY CHICKEN LINGUINE
Cook and stir onion and ... minutes. Pour cooked
linguine
into greased casserole. Using a ... in skillet, add
cream
cheese, heavy
cream
, sour
cream
, ... bubbly. Sprinkle with parsley.
Ingredients: 16 (cheese .. cream .. mozzarella .. pieces .. salt ...)
100.
SCALLOPS & AVOCADOS PROVENCAL
Mix the first 10 ingredients ... heat. Add scallops,
cream
, for 3 to 5 ... and serve hot, over
linguine
. (Dice avocado the size of the scallops.)
Ingredients: 15 (avocado .. basil .. cream .. garlic .. half .. onions ...)
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