Results 91 - 99 of 99 for lime cookies

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Preheat oven to very hot, 475 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe with ...

Stir Cool Whip and Eagle ... juice. Mix well and pour into a graham cracker or vanilla cookie crust. Chill. Use Key Lime juice for Key Lime pie!

Use 1 cup of hot ... the little Jello cubes. Line pie plates with lady finger cookies and pour Jello mixture over cookies. Chill 4 hours. Serve.

Let stand and set until ... 1 package Hydrox cookies and put into 9 x 13 inch pan. Pour Jello mixture over cookie crumbs and refrigerate overnight.

Beat eggs slightly. Add milk, lime juice, 1 tablespoon lime rind, ... set cream. Sprinkle remaining rind around edge of pie. Cool. Can be frozen.

Butter 10 inch pan. Line ... 12 or more cookies. Crush remaining cookies, mix ... cookie crumbs. Chill about 4 hours or until firm. Serves 6 to 12.

Beat top 3 until smooth. Pour into pie crust and garnish with lime slices and dab of whip cream.

Mix together - pour in pie crust and chill. May be made the day before use and keeps well for several days. I put a few finely ground ...

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