Results 91 - 100 of 192 for lemon square cake

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Combine flour and brown sugar; ... an ungreased 8-inch square pan. Bake at 350 degrees ... minutes. Cool and cut into squares. Yield: 16 squares.

Preheat oven to 350 degrees. ... ungreased 8 inch square pan. Bake 8-10 minutes until ... filling ingredients in a 1 quart bowl. Blend until smooth.

Heat oven to 350 degrees. Grease pan. Beat brown sugar and butter together until fluffy. Stir in Bisquick and walnuts. Should be crumbly, ...

Prepare crust: In small bowl ... of 9 inch square baking pan. Chill 30 minutes. ... Beat in cream, lemon juice, lemon peel, vanilla, and ... spread on cooled cake. Return to oven, bake ... servings at 250 calories.

Heat oven to 375 degrees. ... pan. Spread with lemon filling. Cover with rest of ... until lightly browned. Cool. Cut into bars. Makes 3 dozen.



In large bowl, combine gelatin ... ingredients except for lemon slices and mint leaves. Pour ... bread, 1/4 fat, 1/3 cup soft cheese, 1/8 milk.

Dissolve gelatin in cold water. ... cool. Mix sugar, lemon juice, salt and pineapple together. ... gelatin mixture, then cake pieces. Press down with back ... (I use a square Tupperware container and a Dolly Madison angel food cake.)

Drain pineapple and save 1 ... not to crush cake squares, into above mixture, pineapple, ... cream, topped with fresh mint leaves and orange rind.

Mix above ingredients together. Line bottom of square pan baking dish with half ... about 25 minutes at 350 degrees. Cut in squares when cool.

Grease 2 (9-inch) pans. Line ... butter and chocolate squares on low heat; cool to ... cool 15 minutes. Mix all ingredients and beat until smooth.

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