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Results 91 - 100 of 177 for lemon pudding frosting
Beat cake ingredients for 3 minutes. Bake in a 9x13 inch pan at 350 degrees for 45 minutes. Mix remaining ingredients, except Cool Whip, ...
Mix cake ingredients by hand and bake to box directions. Allow cake to cool. Mix frosting ingredients and frost cake. Refrigerate several hours.
93. JELLO BY JEANNE
Dissolve Jello in water then dissolve orange juice in Jello. Mix in pineapple and oranges. Pour into 13 x 9 inch pan. Refrigerate until ...
94. LEMON CAKE
Prepare cake mix with above ... pan. Cool and frost. To frost: Beat together instant pudding, confectioners' sugar and cold ... and beat until mixed.
Heat oven to 350 degrees. ... small bowl beat frosting until fluffy. Add whipped topping. Fold in grated orange and lemon peels. Place one layer, crunch ... desired. Store in refrigerator.
96. LEMON POUND CAKE
Put all ingredients in a ... bundt pan. Bake at 350 degrees 45 to 55 minutes. Cool 25 minutes in pan, turn out and drizzle frosting over. Blend.
97. YELLOW CAKE
Mix well. Bake 30 minutes at 350 degrees. Mix together.
Mix together. Put in a greased cookie sheet. Bake 20 minutes. Combine.
Mix all ingredients together. Blend well. Bake at 350 degrees until top springs back to the touch. Makes four 8-inch layers. Combine all ...
100. APPLE DATE PUDDING
Cream together butter, sugar and eggs. Add nuts, apples and dates. Mix together remaining ingredients and add to fruit mixture. Bake in ...
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