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Results 91 - 100 of 234 for lemon glazed almonds
91. SIMPLE STOLLEN
Open rolls and lay out ... Bake at 375 degrees for 25 minutes or until golden brown. Pour glaze over top. Mix all ingredients. Pour over stollen.
Cream softened butter and shortening; ... rack. Spoon hot glaze over warm cake. Let cake ... from heat; add almond extract. Yield: about 1/2 cup.
Prepare pie crust according to ... 1/4 cup flour, lemon juice, 1 tablespoon butter and ... In saucepan combine glaze ingredients add enough pineapple liquid ... Serve warm or cold.
Cream butter, shortening, and sugar. ... ice pick. Pour glaze over cake while still hot. ... and water. Add flavoring and pour over warm cake.
Cream butter, shortening and sugar ... been beaten until lemon colored. Combine flour and baking ... tests done. Add glaze if desired. Cool in pan ... other 1/2 when removed.
96. DAFFODIL CAKE
Heat oven to 375 degrees. ... very thick and lemon colored. Gently fold flavorings into ... cool. Spread cake with one of the following glazes.
97. RHUBARB PIE
Heat oven to 450 degrees. ... Combine strawberry rhubarb, lemon juice and almond extract in bowl. Set aside. ... of steam. For glaze, brush top crust with ... room temperature before serving.
98. SIX FLAVOR CAKE
Cream butter and shortening. Gradually add sugar and mix until all grains are dissolved. Add eggs one at a time, beating after each ...
Cream butter, shortening and sugar ... eggs, beaten until lemon colored. Combine flour, baking powder ... 1/2 hours. Add glaze. Combine all ingredients in ... 4 or 5 hours.
100. GLAZED LEMON BREAD
Combine baking powder and salt ... sugar, eggs, and almond extract. Add flour mixture and ... sugar mix. Add lemon extract. Pour batter into grerased ... lemon juice for glaze and immediately spoon over hot ... slicing. Wrap and store.
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