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Results 91 - 100 of 130 for lemon caper sauce
Thoroughly combine salmon, cracker crumbs, relish, eggs, milk and lemon juice. Form into loaf. Bake ... stand 5 minutes. Serve with caper sauce.
Melt 2 tablespoons of the ... minutes. Add the lemon juice and capers and stir well. Place the meat balls on a platter and pour the sauce over them.
93. TARTAR SAUCE
Whip mayonnaise lightly and add ... ingredients. Refrigerate for 1 or 2 hours. Add 1/4 cup plain mashed potatoes for a sauce that is less rich and oily.
94. TONNATO SAUCE
Puree tuna in food processor. Transfer to mixing bowl. Add other ingredients; mix well and toss with hot pasta.
95. TARTAR SAUCE
Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
Dissolve cornstarch in water. Melt ... medium heat. Add lemon juice and bouillon. Add cornstarch ... 1 jar of capers. Serve over fish or ... varied according to taste.
97. TARTAR SAUCE
Combine all ingredients in medium bowl. Refrigerate tightly covered.
98. ITALIAN DRESSING
Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.
1. Dissolve gelatin in the ... mayonnaise, onion, horseradish, capers, hot pepper sauce and salt to taste. 4. ... shredded lettuce and lemon and lime slices. Serve with ... wish. Makes 1 loaf.
Mix all the above with the ground beef and make 2 round portions. Garnish with chopped boiled egg and fresh chopped parsley. Serve with ...
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