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Results 91 - 100 of 466 for leaves allspice
91. MOUSSAKA
Use 6 to 6 1/2 ... pepper, cinnamon, thyme, allspice, and oregano. Mix well ... directed. Makes 14 to 18 pieces. HINT: Half of recipe can be made.
For seasoning rub, combine all ingredients except ribs in a small bowl and mix well. Spread over all surfaces of ribs; press with ...
Cut up 1 whole chicken, ... to 4 bay leaves, 5 to 6 whole cloves, 5 to 6 whole allspice, and salt to taste. ... minutes. Drain, serve with soup.
94. PICKLED HERRING
Soak herring 5-6 hours after ... herring, spice, dash of pepper, bay leaves, onions. Add vinegar. Place something heavy on top. Let lay for two days.
95. SKYLINE CHILI
Bring all ingredients except ground beef to a boil. Add raw ground beef. Bring to a boil again and let simmer 3 hours.
96. GUMBO
Combine flour and oil, mixing with wire whisk until blended. Simmer over low heat, stirring constantly. This mixture called the roux will ...
97. PICKLED HERRING
Combine vinegar, water, sugar, allspice, and bay leaves in saucepan. Bring to boil and let cool. Put in herring and sliced onions. Refrigerate.
98. GREEK MEATBALLS
Combine all meatball ingredients in medium mixing bowl. Mix well. Shape into 36 meatballs, about 1 1/4 inches each. Place in a 10 inch ...
Slice chicken in large bowl; toss lightly papaya slices, watercress, and green onion strips. Combine dressing; stir until blended and pour ...
100. ANNE'S TABOULI
Bring bulgur and water to a boil in a covered pan. Reduce heat, simmer until water is absorbed (5 minutes). It should be crunchy, not soft. ...
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