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Results 91 - 100 of 522 for lean steak
91. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch ...
Cook bacon until crisp. Drain ... garlic powder and steak sauce in a large bowl. ... until well done. Serve on buns, with lettuce, if desired.
To prepare marinade, in gallon-size ... and pepper. Add steaks; seal bag, squeezing out ... 250 pro, 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
94. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
Brown meats in a skillet; reserve, discarding fat. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 ...
96. BEEF BURRITOS
Brown steak in oil in large saucepan; ... 10 minutes. Divide lettuce and remaining tomatoes among 6 large plates. Top with tortillas. Serves 6.
Fry steak in 10-12 inch fry pan ... and sugar. Cook on low heat approximately 1 hour. Pour steak mixture over cooked rice and serve. Serves 3-6.
98. SHISH KABOBS
Cut steak into 2-inch cubes. Combine oil, ... platter with 1 teaspoon grain alcohol. Light just before serving for a festive look. This is optional.
Cut steak into thin strips. Brown in ... cornstarch; add to steak, stirring until slightly thickened and begins to simmer. Serve immediately over rice.
100. PIZZIAOLO
Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry beef strips in hot oil only until no pink remains. Spoon ...
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