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Results 91 - 100 of 1,350 for layered cheese cake
Mix together and press into ... half container of Cool Whip. Spread over middle layer. Sprinkle top with additional chopped nuts. Refrigerate.
Combine graham cracker crumbs, sugar ... pan. Combine cream cheese, eggs, sugar and 3/4 ... onto cooled, baked cake. Spread evenly. Bake in ... 12 hours before serving.
Hand mix ingredients in layer #1 and press into greased ... Spread Cool Whip and sprinkle with chopped nuts or chocolate chips. Keep refrigerated.
Preheat oven to 325. Oil 3 - 8-inch cake pans. (or large 9 x ... 8 oz. cream cheese to soften (for frosting). Put ... smooth. Frost between layers and on top. Try toasted coconut for decoration.
With a fork cream butter, ... sugar and creamed cheese together. Add Cool Whip and ... Spread over second layer. Spread Cool Whip over ... pecans on the top.
96. LAYER CAKE
For crust, melt butter and ... Cool. For first layer, combine powdered sugar, 1 cup Cool Whip and cream cheese; spread over cooled crust. ... 1 hour. Then serve.
Mix together cream cheese, Eagle Brand milk and ... over crust. Add layers of other remaining ingredients, sprinkling ... several hours before serving.
98. 3 LAYER CAKE
Mix lightly; press into bottom ... Beat softened cream cheese with powdered sugar and fold in 1/2 the Cool Whip. Layer cream cheese mix over the ... the 1/2 Cool Whip.
This dessert looks like a ... while making First layer. Beat together cream cheese, sugar and 2 tablespoon ... 4 hours. Remove cake to room temperature for 15 ... Simply Creamy Mousse recipe.
Measure flour and soda and ... Bake in 4 layer pans that have been greased ... pans. Mix cream cheese with butter until creamy. Add ... and frost entire cake with the cream cheese frosting.
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