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Results 91 - 100 of 149 for layer spinach salad
Rinse peas and drain. Place ... bowl, making seven layers. Top with eggs, bacon ... dressing. Pour over salad, spreading dressing to edges ... 8 hours before serving.
92. LAYERED SALAD
In a 9x13 inch serving ... above ingredients in layers as listed. Make dressing for ... c. mayonnaise Spread over salad, refrigerate overnight.
93. LAYERED SALAD
Layer vegetables in order given in ... Refrigerate 12 or more hours before serving. This salad once prepared can stay 24 hours crisp in the refrigerator.
94. LAYER SALAD
Use 13 x 9 inch ... Sprinkle lettuce (and spinach, if desired), onion and ... Before serving, add layers of bacon, or shrimp, egg ... Serves up to 20.
95. LAYERED SALAD
Wash, drain and tear lettuce and spinach into pieces. In a 10 ... of the ingredients layer the lettuce, spinach, egg, onion, ... overnight. Note: This salad stays fresh for several days ... and keeps it fresh.
Tear lettuce and spinach into bite sized pieces and ... large sealable container. Layer green onions, green peas, bacon ... spread dressing over salad and seal tightly. Refrigerate overnight. ... serving. Yields 20 servings.
97. LAYERED SALAD
Arrange Romaine lettuce leaves in ... inch dish. Then layer ingredients over Romaine in the ... cup Swiss cheese, spinach, 1/4 cup Swiss cheese, ... bacon. Combine mayonnaise, salad dressing and sugar in a ... serrated knife. 12 servings.
98. LAYER SALAD
Wash and rinse; remove stems from spinach; dry. Press spinach on bottom of large salad bowl. Sprinkle with salt, pepper and sugar. Layer eggs atop spinach in bowl. ... hours. Toss before serving.
In a bowl combine spinach and lettuce. In the bottom of a medium salad bowl or a 12 x ... half the greens. Layer in the following order: 1/3 ... Chill for 24 hours.
100. LAYERED SALAD
Wash, drain and tear lettuce and spinach into pieces. In 10 x ... 1/2 the ingredients, layer the lettuce, spinach, eggs, onion, ... mayonnaise. NOTE: This salad stays fresh for several days. ... be added in layers.
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