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Results 91 - 100 of 1,350 for large beets
91. BEET RELISH
Grind beets, onions and green peppers. ... cloth bags. In large saucepan combine sugar, vinegar, water, ... Boil 5 minutes. Makes 13 1/2 pints.
92. BEET JELLY
Cook 6 large beets until done (sliced) in enough ... Sure Jell with juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
93. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... and heat to boiling point. Pack in hot sterilized jars and seal tightly at once.
94. BEET PICKLES
Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
95. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and ... a boil. Boil 1 minute. Add sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
96. BEET PICKLES
Cook beets with skins on until tender. ... chunks. Cook in vinegar, sugar, spice mixture for 5 minutes until good and hot. Then put in jars and seal.
97. BEET JELLY
Cook beets just to slip skins. Cover ... Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
98. BEET PICKLE
Wash beets, put in water and ... sugar, water, spice, and salt and heat to boil. Add beets. Boil 10 minutes. Put beets and juice in jars and seal.
99. BEET PICKLES
Dissolve sugar and salt in vinegar. Bring to boil. Add beets and celery seeds; simmer for 20 minutes. Seal in hot sterilized jars.
100. BEET PICKLE RELISH
Dissolve sugar and salt in ... horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
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