| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 321 for kraft caramel
Melt caramels and butter over double boiler. ... minutes. Shape into logs and roll into pecans. Coat well. Refrigerate. Slice and serve after chilled.
Cream butter and brown sugar ... 15 minutes. Melt caramels (or ice cream topping) with ... and continue baking 15 minutes. Cool, cut into bars.
Melt caramel with milk over low heat. ... nut into chocolate. Place back on the waxed paper until set. If not eaten within one week, refrigerate.
Prepare cake mix according to ... is baking, melt caramels in butter. When caramels are ... mix over filling. Bake at 350 degrees for 35 minutes.
Put butter and chocolate in ... Set aside. Melt caramels and condensed milk in a ... brownie mixture. Cook 20 minutes. Cool and cut into squares.
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Melt caramels with 1/4 cup milk. Stir ... any remaining brownies. (Cut small, very rich!) Note: You double this recipe to fit a 9 x 13 inch pan.
Combine (like pastry) 1 cup ... is baking, melt caramels with cream in double boiler; ... recipe also works when doubled and cooked in 13x9 pan.
99. CARAMEL DIP
Blend 2 minutes on high. Stir well. Dip apple slices.
Melt butter in large skillet, add coconut and pecans, cook until browned; cool. Whip cream to peaks. Combine cream cheese, Eagle Brand ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables