1. Dissolve Jello in 3/4 cup boiling water. ... according to instructions. Cool. 3. Poke holes in ... blend whipped topping, pudding and milk until stiff (3-8 minutes). 5. Frost cake with frosting mix. 6. Keep refrigerated. 15 servings.
Line 13 x 9 inch ... into bowl. Add pudding mix. With electric mixer at ... spread chocolate fudge frosting for the cherry pie filling. ... layer of graham crackers.
Combine above ingredients and beat ... 35 minutes. Then cool on wire rack. Combine: Dissolve Jello in boiling water, then add ... top of cake. Frost immediately with: Mix with electric ... and store in refrigerator.
Bake cake using the box ... cake; then add Jello mix to 1 cup boiling ... and let stand. Frosting: Whip softened cream cheese. Add box vanilla pudding and 1 cup milk. Mix. Add Cool Whip and mix together. Frost cooled cake and keep in refrigerator.
Combine all ingredients in bowl; ... or until done. Cool in pan for 10 minutes, then remove. Frost with Fluffy nut frosting. Pour 1 1/2 cups ... one envelope Dream Whip whipped topping mix and one package (4 serving size) Jello butter pecan instant pudding. Blend, gradually increase speed ... 1/3 cup chopped pecans.
Blend all ingredients in large ... for 50 minutes. Cool 15 minutes; remove from pan ... 1 cup of frosting between layers. Spoon remaining frosting ... 1 envelope "Dream Whip" and 1 small package "Jello" pistachio instant pudding. Whip until thickened, about 5 minutes.
Blend all ingredients except coconut ... Do not underbake. Cool in pan 15 minutes; remove ... racks. Fill and frost; sprinkle with coconut. Chill. ... vanilla flavor instant pudding and pie filling, increase water ... frozen whipped topping, thawed.
Ingredients: 11 (eggs .. instant .. juice .. oil .. rum ...)
(If you use vanilla pudding, increase water to 3/4 ... to 30 minutes. Cool in pan 15 minutes. Cool on racks. Fill and frost. Sprinkle with coconut. Chill. ... frozen whipped topping, thawed.
Ingredients: 10 (eggs .. juice .. oil .. rum .. vanilla ...)