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Results 91 - 100 of 111 for jello meat
91. CRANBERRY SALAD
Prepare Jello with water and vinegar; set ... nuts; add to cranberries, oranges and apples with gingerale. Mix into Jello. Refrigerate until set.
Drain cherries. Add water to ... Heat, pour over Jello and stir until dissolved. Chill ... cherries, olives, nut meats. Pour into 1 mold, ... lettuce leaf. Serves 6-8.
Place pineapple, water, and sugar ... add cheese and Jello. Stir. Place pan in ... topping and walnut meats. Spoon into mold or bowl and refrigerate.
94. CRANBERRY SALAD
Add sugar to cranberries and ... or overnight. Dissolve Jello in hot water and let cool. To Jello, add berries, celery, apples and nuts. Chill.
Drain pineapple. Add enough water ... cup chopped walnut meats. Add pineapple and whipped cream. Place in mold; let set. Serves 8 to 10 people.
96. CRANBERRY SALAD
Prepare Jello as directed. Cool by adding ... molds or rectangular pans, approximately 9 x 11 inch or 9 x 12 inch. Refrigerate. Cut into squares.
Mix well and chill. Cut in squares and serve on lettuce.
Dissolve Jello in 2 quarts warm water. ... beat and add remaining ingredients. Chill until firm. Use a cake tube pans or two molds. (Blackwood)
100. LIME VELVET
Drain pineapple, use juice as liquid. Heat juice, add Jello and cream cheese. Beat until ... place on lettuce. Top with whipped cream or Cool Whip.
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