CRANBERRY SALAD 
1 lb. cranberries (ground)
2 c. sugar
2 pkgs. cherry Jello
1 pt. hot water
1 c. chopped celery
1 c. chopped apples
1 c. walnut meats

Add sugar to cranberries and let stand at least 2 hours or overnight. Dissolve Jello in hot water and let cool. To Jello, add berries, celery, apples and nuts. Chill.

 

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