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Results 91 - 100 of 181 for jam sure-jell
Wash and hull fruit, crush. Place in large bowl. In a saucepan, add sugar, water and pectin. Bring to boil, boil 1 minute stirring ...
92. ROSE-PETAL JAM
Heat petals and water to ... Mix liquid with Sure-jell, lemon juice, and a ... petals to prevent rose petals from floating. Pour into jars and seal.
Crush 1 quart strawberries. Measure ... cup water with Sure jell and bring to a boil. ... stand for 24 hours. at room temprature. Store in freezer.
1. Stir strawberries and sugar ... aside. 2. Stir Sure-Jell and water in saucepan. Bring ... To insure that jam sets properly, MEASURE SUGAR EXACTLY and DO NOT REDUCE AMOUNT.
Lightly crush ripe berries (to ... Follow directions on sure-jell package for preparing sure-jell. When ... weeks, it can be stored in refrigerator.
Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes. Mix water and pectin in small saucepan. Boil 1 minute, stir constantly. ...
Prepare fruit; stem and thoroughly crush. Measure 2 cups into large bowl. Add spices and lemon juice. Thoroughly mix sugar into fruit, let ...
Stir strawberries and sugar together, ... set aside. Stir Sure Jell and water in saucepan. Bring ... opened. Store in refrigerator after opening.
Stir strawberries and sugar together, ... Set aside. Stir Sure- Jell and water in saucepan. Bring ... reduce amount or jam will not set properly. A potato masher works best.
Mix strawberries and sugar thoroughly; ... 10 minutes. Stir sure-jell with water in saucepan and ... CHANGE AMOUNTS or jam will not set properly. A ... works best for strawberries.
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