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Results 91 - 100 of 127 for jam slice
Cook 1 hour or until done over low heat. Add 4 cups sugar and cook 15 minutes more. Freeze or seal in jars.
92. PEACH JAM
1. Remove peaches from packaging and place in 5 quart casserole. Microwave for 9-10 minutes or until thawed, stirring every 3 minutes to ...
Clean and place pig feet ... 1 foot on each slice of bread. Top with 1 slice of cheese for each foot, jam other slice of bread on top and chow!
94. TOMATO JAM
Boil for 10 minutes. Add 1 (3 oz.) box lemon Jello and boil for 10 more minutes. Put in clean hot jar and seal.
Cook until done as far as table use. Then add 7 cups sugar and boil rapidly for 30 to 40 minutes until desired thickness is reached. Stir ...
96. OLD FASHION JAM
Leave berries whole. Peaches, plums, apricots cut into slices depending on fruit. Place in ... trys and you'll be able to judge when jam is done.
Divide and spread preserves on 3 bread slices; top with remaining bread ... cinnamon; sprinkle over sandwiches. Garnish and serve. Makes 6 servings.
Combine all ingredients in 3 quart casserole. Cook in a microwave covered on high for 5 minutes. Remove cover. Cook in microwave on high ...
Combine fruit and sugar. Let stand 20 minutes. Stir constantly, remove from heat; add berries and stir 2 minutes. Pour into jars and cover. ...
100. FREEZER PEACH JAM
Mash peaches. Stir in sugar, lemon juice, salt, and Fruit Fresh. Let stand for 10 minutes. Over medium heat bring fruit pectin and water to ...
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