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Results 91 - 100 of 485 for jam caked
91. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
Cream butter and sugar. Add ... time. Lastly add jam and mix lightly. If you ... would any other cake. Will be moist. This ... more to your liking.
Cream butter and sugar; add jam and preserves. Add the well-beaten ... and make the cake moist. Beat remainder of icing ... and allowed to mellow.
Cream butter and sugar in ... buttermilk. Fold in jam. Bake 350 degrees about ... greased 9 inch cake pans. Cool in pans 10 minutes. Remove from pan. Frost.
Preheat oven to 350 degrees. ... each. Stir in jam and preserves. Stir together dry ... 9 inch layer cake pans. Bake 40 minutes or ... time, for desired consistency.
Combine flour, baking powder, salt ... squares. Fill squares with jam. Bake at 375 degrees for 25 minutes or until done. Yield about 12 servings.
Cream sugar and butter. Separate ... Beat well. Add jam last. Bake in layers. Cool ... Beat well and spread between layers of cake and on top.
98. JAM CAKE
(A family recipe of 3 ... Add jelly or jam. Add dry ingredients together ... want a fruit cake, here are some optional ... tester comes out clean.
99. FIG JAM CAKE
Mix all ingredients together well except jam. Lastly, gently stir in ... floured 9-inch round cake pans. Bake in a preheated ... serve with caramel icing.
Mix flour, sugar, baking powder ... from egg whites and sugar. Spread on top of baked cake and sprinkle with chopped nuts. Bake to delicate tan.
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