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Results 91 - 100 of 329 for italian pasta
Saute onion with butter. Add beef and cook. Add sauce and tomatoes and garlic salt. Simmer 20 minutes. Cook shells. Layer 1/2 shells, 1/2 ...
Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. ...
Combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Makes 3 cups.
94. PASTA Y FAGIOLI
Brown meat with other ingredients ... meal. The real Italian version of this dish is ... served over cooked pasta (ziti, bows, elbows, ditalini, etc). ... vinegar peppers. See also:
Saute chicken, 1 teaspoon bouillon, ... shake well. In a large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.
In large bowl, stir first 6 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes about 3 cups.
In large skillet add 1 ... hours, covered, stirring occasionally. Sauce will cover 1 pound pasta of an type. Sprinkle on remaining Romano cheese.
In medium bowl, combine tomato ... rinse and drain pasta. (If using spaghetti, break ... toss pasta with chicken mixture. Serve. Makes 6 cups.
Prepare dressing according to package ... and drain both pastas, allow to cool. In ... 3 hours. Sprinkle with Parmesan cheese for more flavor.
Cut sausage into 1/2 inch ... paste.) While sauce is cooking; cook pasta. Drain. Place pasta in a large bowl and top with sauce. Serve at once.
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