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italian fish
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italian fish
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91.
ORANGE ROUGHY FISH
Place
fish
in shallow baking pan (not ... with butter. Sprinkle
Italian
bread crumbs over top of ... broil 3 to 4 minutes to toast bread crumbs.
Ingredients: 5 (fillets .. salt ...)
92.
OVEN - FRIED FISH
Dip fillets into egg; lightly coat with bread crumbs. Arrange
fish
in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
93.
FISH CAKES OR TROUT CAKES
Pan fry trout for 6 ... remaining ingredients except
Italian
bread crumbs. Mix well. Shape ...
Italian
bread crumbs.
Fish
cakes can be baked in ... Makes 12
fish
cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. juice .. onion .. salt ...)
94.
OVEN-FRIED FISH
Dip fillets into egg; lightly ... or meal. Arrange
fish
in a single layer on ... with a fork. Yield 6 to 8 servings. Makes good
fish
sandwiches.
Ingredients: 5 (cornmeal .. fillets .. juice ...)
95.
FISH AND VEGETABLE BAKE
Place
fish
fillets in a large oblong ... around
fish
. Pour
Italian
dressing on top of everything. ... Serve with salad and hot buttered bread.
Ingredients: 5 (carrots .. fillets .. potatoes .. trees ...)
96.
OVEN FRIED FISH
Dip fillets in egg, lightly coat with bread crumbs. Arrange
fish
in single layer on well ... degrees for 15 to 18 minutes. Makes 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
97.
FISH (HALIBUT) PARCELS
Heat oven to 450 degrees. ... bundles placing on
fish
. Sprinkle each portion with ... open packages avoiding steam. Other
fish
may be substituted.
Ingredients: 6 (leaves .. steaks ...)
98.
OVEN-FRIED FISH
Dip fillets in egg; lightly coat with bread crumbs. Arrange
fish
in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
99.
FISH AND WILD RICE CASSEROLE (MICROWAVE)
Cook the rice according to ... dish. Dip the
fish
fillets in the soup sauce ... minutes until the
fish
flakes. Let stand covered for 5 minutes.
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
100.
FRENCH FISH CHOWDER
Cut the
fish
into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
Ingredients: 19 (celery .. flakes .. garlic .. leaf .. oil .. onions ...)
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RECIPE PULSE
TRENDING NOW
CAKE MIX COOKIES
BEEF ON BUN
MONKEY BREAD
SALMON VEGETABLES
ROASTED CHICKEN BREAST
EASY BEEF CURRY
BUTTER CREAM SAUCE
CAESAR SALAD DRESSING
CHICKEN PAPRIKASH
CROCK POT HAM BEANS
HAM CHOPS
4-H COOKIES
MICROWAVE CAULIFLOWER MUSTARD MAYONAISE
PUMPKIN SWIRL CHEESECAKE
HAND RICE
COLESLAW FOR HAMBUGER
PUMPKIN CHOCOLATE CHIP BRED
EGG NOG CAKE
RAISIN FROSTING
NO BAKE COCONUT COOKIES
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SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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