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Results 91 - 100 of 2,240 for italian chicken
Brown chicken. Put rice on bottom ... Worcestershire and Tabasco. Pour evenly over casserole. Bake at 350 degrees for 1 hour sealed with foil.
Combine olive, garlic, salt, crushed ... brush coat potatoes, chicken and onions so vegetables and ... to 375°F for 45 minutes. Serves 4 to 6.
Marinate in bowl overnight, turning occasionally. Spread out single layer on baking sheets. Bake at 325 degrees for 2 to 3 hours.
94. ITALIAN CHICKEN
Marinate chicken in dressing overnight. Roll chicken ... Cover and bake at 350°F for about 1 hour. Uncover and continue cooking until brown.
Melt butter in small dish ... remove skin from chicken breasts. Wash and pat dry. ... crumb mixture. Bake at 425 degrees for 30 minutes. Serves 2.
Mix together egg and milk. Mix in another bowl crumbs and cheese. Cut breasts in halves. Dip in egg mixture then in crumb mixture. Put on 9 ...
Tenderize chicken. Spray baking dish with ... Remove from oven. Spread cheese over sauce. Return to oven until cheese melts and spreads. Serves 4.
Marinate roast or chicken using all the ingredients except ... degrees. After 20 minutes, add potatoes and carrots. Keep covered and cook until done.
Combine bread crumbs, Parmesan cheese and spices. Pound chicken 1/2 to 1/4 inch thick. ... tender. Serve with spaghetti sauce and pasta on the side.
1. Place chicken in an 8 quart Dutch ... soup has reached its full aroma. Do not over cook the noodles. Taste and adjust seasonings if needed.
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