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Results 91 - 100 of 582 for italian beans
Remove ends from beans. If beans are large, ... tomatoes and onion. Sprinkle with cheese; garnish with olives. 4 to 6 servings. Mix all ingredients.
Mix together and bake for 1 hour in a 1 1/2- to 2-quart casserole at 350 degrees. Do not pre-cook beans. Serves 4-6.
Saute bacon in hot frying ... minutes. Add green beans, seasoned tomatoes, salt, bacon pieces. ... and simmer for 20 minutes. Makes 6 servings.
Cook green beans and tomatoes together until good and hot. Remove from stove and crumble bacon over the top and serve.
Cover ham bone with water ... diced pepperoni and beans also add parsley, basil, salt ... about 1/2 hour longer then add the cooked shells. Serve.
Rinse lima beans, add water. Soak for ... into balls and brown with small amount of drippings, place ball on beans and cook for an hour in a pan.
97. ITALIAN BEANS
Trim sides of beans (French style). Wash thoroughly and ... may add potatoes and/or squash (yellow) on top about 30 minutes before it is done.
In a medium saucepan, bring ... constantly. Cook until sauce is thickened. Pour over hot, cooked green beans. (May use fresh, frozen or canned beans.)
Saute onions in olive oil, ... Meanwhile, cook green beans (I use a pressure cooker). ... green beans. Bake at 350 degrees for 15 to 20 minutes.
Combine all ingredients in non-stick pan and cook until beans are tender but crisp, approximately 15-20 minutes.
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