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Results 91 - 100 of 149 for irish cakes
91. IRISH LEMON CAKE
Mix: Pour into greased bundt pan. Bake 1 hour at 350 degrees. Mix 1 cup sugar, 1 tablespoon lemon juice and enough water to thin. Pour over ...
Combine crumbs, sugar, and butter; press onto bottom of 9 inch spring-form pan. Soften gelatin in water; stir over low heat until ...
Mix all ingredients well. Pour ... Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.
94. IRISH SPICE CAKE
Combine the first 7 ingredients and bring to a boil. Continue to boil for 7 minutes. Let stand until cool. Add 3 cups of flour, 1 1/2 ...
Cream butter until soft and ... four greased 9" cake pans. Bake at 350 degrees ... cake. NOTE: Instant mashed potatoes work well in this recipe.
Preheat oven to 325 degrees. ... minutes until toothpick inserted into cake comes out clean. Cool to lukewarm. Frost or serve with whipped cream.
First make the pastry by mixing the butter, sugar, and salt to a firm, pliable dough with a few tablespoons of water. Cool before using. ...
98. IRISH RAG CAKE
Sift together: 3 c. flour 2 tsp. vanilla 1 c. milk Cream shortening, add eggs one at a time. Add dry ingredients alternately with milk. ...
Cream sugar and butter until ... and floured 9-inch layer cake pans. Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
100. IRISH COFFEE CAKE
Cream butter and sugar; add rest of ingredients. Make separate sugar and cinnamon mixture. Pour half of batter into greased and floured ...
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