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Results 91 - 100 of 486 for irish breads
91. IRISH SODA BREAD
There are as many versions of Irish Soda Bread as there are Irish bakers. ... mixture before the butter is cut in. Bake as otherwise directed.
92. IRISH SODA BREAD
First, combine the dry ingredients. ... then take the bread out of the pan. Let ... and freeze well. Irish soda bread goes great with ... afternoon snack with tea.
93. IRISH SODA BREAD
Preheat oven to 375°F. Mix together first 5 ingredients. Cut in butter. Add milk to make a soft dough. Knead lightly on floured board ...
Mix together all dry ingredients. Rub in butter. Form a well in center and pour in honey and buttermilk; mix thoroughly. Turn out on ...
In large bowl, measure in flours, bran, sugar, baking soda and salt. Mix together and make a well in center. Pour in buttermilk and oil. ...
96. IRISH SODA BREAD
Mix in bowl, first 5 ingredients. Rub well 2 tablespoons of butter. Add next 3 ingredients and roll on board. Put dough into greased pan. ...
97. IRISH BREAD
Cream flour, butter, and sugar. Add spices. Beat eggs until fluffy. Add buttermilk and eggs and mix well. Bake 350°F for 1 hour. Makes ...
98. IRISH SODA BREAD
Serve warm with loads of butter. In a large bowl mix the flour with the next 4 ingredients. Cut in butter until mixture resembles coarse ...
99. IRISH BREAD
Bring to a boil shortening, raisins, salt and sugar. Let cool. Sift in mixture. Bake at 375°F for about 1 hour or until done.
Put all ingredients into a ... greased and floured bread pan. Bake at 350°F for ... Sprinkle poppy seeds on the top just before baking, if desired.
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