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Results 91 - 100 of 365 for instant chocolate pudding desserts
Crush cookies into crumbs, (I ... for this) Make pudding according to package directions. Add ... "decorate" the top by coloring the pudding mixture.
Bake cake and let cool. Cut into squares or cubes. In a large bowl add: Continue until you get to top. Ending with Cool Whip and Skor bars. ...
Place 1 layer of graham ... pan. Mix vanilla pudding with milk. Add frozen Cool ... crackers. Refrigerate for 12-24 hours. This dessert can be frozen.
With a fork, cream butter, ... cooled crust. Mix pudding and milk with mixer at ... topping over pudding layer and sprinkle with coconut and pecans.
Bake cake in 13 x ... box. Cool. Prepare pudding according to directions on the ... Note: Best if made 2 days before serving to flavor dessert.
Press together and bake for 30 minutes at 350 degrees. (Use 9"x13" cake pan.) Let cool. Mix well and spread on top of crust. Beat or mix ...
Mix ingredients - cut butter into flour - add nuts - pat into bottom of 9 x 13 x 2 inch pan. Bake at 350 degrees for 15 minutes. Let cool. ...
Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.
Make graham cracker crust. Bake ... and vanilla. Spread onto first layer. Make pudding and pour on second layer. Top with remainder of Cool Whip.
Mix flour, sugar, butter and ... cooled crust. Combine pudding mix and milk. Spoon over ... pudding. Sprinkle with toasted coconut. Refrigerate.
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