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Results 91 - 100 of 223 for ice-box cookies
Sift flour and baking powder together. Cream shortening; stir in sugar gradually. Add well beaten eggs, vanilla and nuts; mix well. Stir in ...
Cream butter and sugar, add eggs and vanilla. Blend in dry ingredients; then nuts. Form into rolls; wrap in waxed paper. Chill several ...
Mix all together. Shape into 2 long rolls and wrap in waxed paper and foil. Chill. Slice and place on ungreased baking sheet. Bake at 350 ...
Cream shortening, white sugar and brown sugar smoothly. Add and beat 2 eggs and vanilla. Measure and sift together flour, soda and salt. ...
Cream sugar and butter. Add eggs, nuts, and raisins. Mix. Add remaining ingredients. Knead and make into 4 long rolls. Wrap rolls in wax ...
Cream lard, add sugars; cream. Add eggs; mix well. Add soda, cinnamon and flour. Mix well. Add nuts and mix. Divide into 2 or 3 rolls and ...
Cook raisins, sugar, water and flour until thickened. Add nuts and vanilla. Cool. Cream shortening and add sugars. Mix well, add eggs, milk ...
I usually grind a cup of raisins and add. Cream sugar and shortening well. Add eggs and vanilla. Add flour, salt, soda. Add 3 cups oats, ...
Mix in order given. Mixing butter and sugar first, then eggs and soda, etc. Pack in tins (I line loaf pan, medium size, with wax paper). ...
Preheat oven to 375 degrees. In large bowl, with wooden spoon, or mixer at medium speed, beat butter until light. Gradually beat in sugar, ...
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