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Results 91 - 100 of 124 for how trout fillets
Dip fish into egg and ... on top of fillet and wrap 1 strip of ... toothpick. Fry in Crisco until golden brown and crisp. A favorite camping recipe.
92. FISH AMANDINE
Combine flour, salt and pepper; set aside. Dip fillets in milk and coat with ... drippings until browned; sprinkle over fish. Yield 4 servings.
93. TROUT VERONIQUE
Poach trout in white wine in a ... Add Hollandaise sauce and stir briskly. Place grapes on trout. Cover with sauce and glaze quickly in boiler.
94. TROUT MEUNIERE
Make batter by combining the ... and seasonings. Dredge fillets in flour, dip into batter, ... brown. Pour over trout along with lemon juice. Serves 6.
Mix flour with salt and pepper. Dip fish fillets in seasoned flour. Mix egg ... Worcestershire sauce to skillet. Cook and stir to deglaze. Pour over fish.
96. TROUT TIFFANY
Preheat oven to 350 degrees. Place trout fillets in baking dish. Sprinkle with ... serving dish and spoon the seafood mixture on top before serving.
Thaw frozen fillets and shellfish. Skin fillets and ... Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
Saute fish, scallops and shrimp in butter. Add salt and pepper, mushrooms and Velveeta cheese. After cheese melts, place in shallow baking ...
After the fire has burnt down on pit, put a tin foil on grill. Put on the seasoned fillets until done. Use your favorite sauce on it.
100. TROUT MARGUERY
Dry the fillets and season with salt and ... an oven proof platter. Spoon the sauce over the fish, and run it under the broiler; brown slightly.
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