Wash ribs and prepare for frying using ... Add enough flour to coat pieces. Shake bag. Oil ... you pour. This makes good gravy. Add onions to ... minutes or until tender.
Cooking time: 2 - 2 ... sides of skinned ribs generously with salt, pepper and ... rotate ribs, inside to outside, and from top to ... Then serve and enjoy!
Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...)
Roast must be at room ... cooking. Preheat oven to 375 degrees. Rub roast with ... oven roasting pan, rib side down. Roast for 1 ... 15 minutes before slicing.