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91.
MEAT CABBAGE ROLLS (Pressure Cooker)
Separate
cabbage
leaves and soften in boiling ... Close cover securely.
Cook
10 minutes at highest pressure. Remove from heat and let pressure drop.
Ingredients: 9 (beef .. cabbage .. milk .. rice .. salt .. sugar ...)
92.
GROUND BEEF & CABBAGE CASSEROLE
Cut out core of
cabbage
and steam
cabbage
just until soft.
Cook
rice. Saute green pepper and ...
cabbage
and bake at 300 degrees for about 2 hours.
Ingredients: 9 (beef .. cabbage .. onions .. peppers .. salt .. tomatoes ...)
93.
HAM AND CABBAGE SOUP
Melt butter in 4 quart ... and celery and
cook
until tender. Blend in flour, ... until mixture comes
to
a boil. Add
cabbage
and bay leaf. Reduce heat, ... parsley. Makes 5 cups.
Ingredients: 12 (cabbage .. celery .. cream .. flour .. ham .. leaf ...)
94.
LAZY CABBAGE ROLLS
Remove core from
cabbage
, wash thoroughly; dice and ... until transparent, remove
to
paper towel. Mix hamburger, onions, ... until
cabbage
is tender.
Ingredients: 6 (cabbages .. soup ...)
95.
STUFFED CABBAGE LEAVES
Combine meat with onion, saute ... thyme; mix well.
Cook cabbage
leaves in boiling water for ... Cover and bake at 325 degrees for 45 minutes.
Ingredients: 8 (beef .. leaves .. onion .. rice .. salt .. thyme ...)
96.
HUNGARIAN CABBAGE AND NOODLES
Saute
cabbage
in butter until brown, about ... water. Cover and
cook
2 minutes. Stir in noodles, ... minutes. Good hot or cold. Serving for 8.
Ingredients: 7 (cream .. salt ...)
97.
POTATOES AND CABBAGE CASSEROLE
Melt butter, saute
cabbage
and onions. Layer
cabbage
mixture ... Mix and heat
to
thicken, pour over casserole. Bake ... 45-50 minutes. Serves 6-8.
Ingredients: 8 (broth .. cheese .. flour .. thinly ...)
98.
STUFFED CABBAGE ROLLS
Cover
cabbage
leaves with boiling water, let ... skillet. Pour in tomato sauce, sugar, water and lemon juice. simmer for 1 hour, basting occasionally.
Ingredients: 13 (beef .. egg .. juice .. leaves .. oil .. rice .. salt ...)
99.
SCALLOPED CABBAGE WITH HAM
Cook cabbage
in boiling salted water only ... with melted butter. Sprinkle over sauce. Heat thoroughly in 400 degree oven for about 15 minutes.
Ingredients: 9 (cabbage .. flakes .. flour .. ham .. milk .. salt ...)
100.
STUFFED CABBAGE
To
loosen leaves place whole
cabbage
in large pot or Dutch ... leaves, cover and
cook
on low flame for 1 ... degrees for 1 hour. Serves 8
to
12.
Ingredients: 12 (beef .. eggs .. juice .. leaves .. milk .. onions ...)
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