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Results 91 - 100 of 405 for how to cook artichoke
Melt butter in skillet; add ... milk. Slowly bring to a boil, stirring and remove ... sauce, crab, shrimp, artichokes and remaining cheese. Pour into ... bubbly and lightly browned.
Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served over rice.
Remove lobster meat from shells; ... size chunks. Cut artichoke hearts in half; gently toss ... in milk. Bring to boiling, stirring; boil 1 minute. ... back into saucepan. Cook over low heat, stirring about ... 4 to 6 servings.
Cook noodles in chicken broth from ... cheese. I have also used all sour cream and it was fine, but we prefer the flavor the mayonnaise gives.
Mix last 4 ingredients as a dressing and toss with remaining ingredients.
Cook rice as directed. Add the ... in a 3 to 4 quart casserole dish. Bake ... You can divide and make into 3 small casseroles. They freeze well.
97. ARTICHOKE SALAD
Mix all ingredients, saving some ... until chilled. Prior to serving, sprinkle some crumbled bacon on top of salad. It's great served in a tomato.
Mix all ingredients in a ... stir. Continue cooking on High until liquid is absorbed (about 2 to 3 minutes). Sprinkle with paprika if desired.
99. ARTICHOKE QUICHE
In bowl put: Pour in quiche pan and bake at 350 degrees for 35 to 40 minutes.
Combine all ingredients except cheese, bread crumbs, and melted butter. Place in a casserole. Top with cheese. Place bread crumbs over the ...
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